Elastic netting
| Classic Roast |
|
| Reference |
Diameter (mm) |
Mazen |
Quantity per box |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| BACON 14 | 110 | 14 | 40 |
| BACON 16 | 125 | 16 | 40 |
| BACON 18 | 150 | 18 | 30 |
| BACON 20 | 160 | 18 | 30 |
| BACON 22 | 180 | 18 | C |
| BACON 22 | 180 | 24 | 25 |
| BACON 24 | 200 | 24 | 20 |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
|
| Red/White baconnetts |
|
| Reference |
Diameter (mm) |
Mazen |
Quantity per box |
| 2chain boil 16 | 125 | 16 | 25 |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| A | A | A | A |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| C | C | C | C |
| CLASSIC ROAST 12 | 80 | 16 | C |
| CLASSIC ROAST 14 | 110 | 14 | C |
| CLASSIC ROAST 16 | 125 | 18 | 25 |
| CLASSIC ROAST 18 | 150 | 18 | 20 |
| CLASSIC ROAST 20 | 160 | 18 | 25 |
| CLASSIC ROAST 22 | 180 | 24 | 20 |
| CLASSIC ROAST 24 | 200 | 18 | 20 |
| CLASSIC ROAST 26 | 225 | 26 | D |
| CLASSIC ROAST 28 | 250 | 26 | D |
| CLASSIC ROAST 30 | 275 | 26 | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| D | D | D | D |
| econet roast 18 | 150 | 16 | 30 |
| minimesh roast 24 | 200 | 24 | 25 |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| S | S | S | S |
| super boil 16 | 125 | 48 | 30 |
| super boil 18 | 150 | 48 | 20 |
| super plus boil 18 | 150 | 18 | 30 |
| super plus boil 24 | 200 | 24 | 15 |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
| T | T | T | T |
|
